About Me

Words to describe me include: fun-loving, kind, caring, outgoing and up for a new adventure. Some of my interests in a nutshell, gardening, crafts, cooking, the outdoors, camping, hiking, photography, and creating positive relationships.

Friday, December 31, 2010

Easy Breakfast "Hot Pocket"

Blizzard Cookies - Still need to add recipe :-)

No Wait Sausage and Egg Bake

This is quick to put together.  You can either bake it immediately, or you can refrigerate overnight and just throw in the oven in the morning.  
Bread stuffing, bread, dry mix
1.0  x  1 package (6 oz) (170g)
Cheese, cheddar
1.0  x  1 cup, shredded (113g)
Egg, whole, raw, fresh
9.0  x  1 large (50g)
Onions, raw
1.0  x  1 medium (2-1/2" dia) (110g)
Pork sausage, fresh, raw
16.0  x  1 ounce (28g)
Soup, chicken broth or bouillon, dry, prepared with water  or you can use milk instead. 
1.5  x  1 cup 8 fl oz (241g)


Cut up potato and place it in boiling water, cook while browning sausage. Dice up onion and add it to sausage. Cook until brown. Drain potatoes, onion and sausage. Spray 9x13 pan. Add Onion, sausage and potatoes to pan. Then add bread crumbs. Add cheese on top. Scramble eggs and add chicken broth. Pour on top of mixture in pan. Cover with foil and bake for 50 minutes at 350 or until a knife inserted in the center comes out clean. Take off foil and bake for an additional 10 minutes. Cool for 5 minutes.

Read More http://nutritiondata.self.com/facts/recipe/1891813/2#ixzz19hh7aQ6y

Friday, December 24, 2010

Basic Chex Mix

I took a chex mix recipe, I doubled the first 5 ingredients, and this is what you have!  


- 12 tbsp margarine or butter (not the tub or spread stuff)
- 1 tbsp seasoned salt
- 4 tbsp Worcestershire sauce
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 3 cups Wheat Chex
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup garlic flavored bagel chips

Heat oven to 250°. Melt margarine or butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until mixture is evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snackin' fun for the whole family.