No Wait Sausage and Egg Bake

This is quick to put together.  You can either bake it immediately, or you can refrigerate overnight and just throw in the oven in the morning.  

 

Bread stuffing, bread, dry mix
1.0  x  1 package (6 oz) (170g)

Cheese, cheddar
1.0  x  1 cup, shredded (113g)

Egg, whole, raw, fresh
9.0  x  1 large (50g)

Onions, raw
1.0  x  1 medium (2-1/2" dia) (110g)

Pork sausage, fresh, raw
16.0  x  1 ounce (28g)

Potatoes, boiled, cooked in skin, flesh, with salt
2.0  x  1/2 cup (78g)

Soup, chicken broth or bouillon, dry, prepared with water  or you can use milk instead. 
1.5  x  1 cup 8 fl oz (241g)

Preparation

Cut up potato and place it in boiling water, cook while browning sausage. Dice up onion and add it to sausage. Cook until brown. Drain potatoes, onion and sausage. Spray 9x13 pan. Add Onion, sausage and potatoes to pan. Then add bread crumbs. Add cheese on top. Scramble eggs and add chicken broth. Pour on top of mixture in pan. Cover with foil and bake for 50 minutes at 350 or until a knife inserted in the center comes out clean. Take off foil and bake for an additional 10 minutes. Cool for 5 minutes.

Read More http://nutritiondata.self.com/facts/recipe/1891813/2#ixzz19hh7aQ6y