Broccoli, Cheese, Ham and Potato Slow Cooker Soup

Ingredients: 
2 pork hocks
1 stalk celery
1 onion
2 carrots
4 cloves of garlic
1/8 teaspoon cayenne pepper
1/2 teaspoon ground thyme
2 tablespoons dried parsley
2.5# potatoes
chicken boullion
3 cups of fresh broccoli (1 large head)
8 oz. velveeta cubed
1 cup colby jack shredded cheese
1 cup cheddar shredded cheese

Directions:
Add pork hocks, cover with water.  Cook on low for a few hours.
Skim the fat off the surface of the water.   Remove pork from bone. 
Add chicken boullion and spices.  Finely dice carrots and celery.  Add potatoes. 
Cook for a few more hours.  Cut up broccoli, and add broccoli and cheese for one more hour.

Delicious!